DESIGNWORKS Vol.10

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東洋食品工業短期大学新体育館Toyo College of Food Technology Gymnasium面で構成された空間Spaces made of planes大学の体育館とカフェテリアの施設である。既存建物や周辺の緑地との間に一体感のある統合を図り、敷地全体を学生の「広場」とする提案を行っている。体育館は、通常、壁の上部より採光する場合が多いが、この計画では、壁の足元に視線を遮らない幅の広い開口を設けた。それにより、アリーナと外部空間を一続きにし、外で活動しているような開放感を持たせた。また、新たな構築物のすべてを白い「面」で囲うという1つのルールで全体を構成し、内部・半外部・外部の空間をゆるやかに、つなげ、どの場所も学生の居場所と感じられるようにしている。(久武 正明)建築主:東洋食品工業短期大学所在地:兵庫県川西市主要用途:体育館設計施工:竹中工務店・設計:増田俊哉・久武正明・構造:島野幸弘・松本忠史・設備:布上亮介・大原宗明・作業所長:千葉透敷地面積:9,669.17㎡建築面積:1,135.99㎡延床面積:1,190.25㎡構造:RC造階数:地上2階工期:2007.5~2008.3Owner: Tokyo College of Food TechnologyLocation: Kawanishi-shi, HyogoMain use: GymnasiumDesign and construction work: Takenaka Corporation･Architects: Toshiya Masuda, Masaaki Hisatake･Structual: Yukihiro Shimano, Tadashi Matsumoto･M&E: Ryousuke Hogami, Muneaki Ohara･Site manager: Tooru ChibaSite area: 9,669.17㎡Building area: 1,135.99㎡Total fl oor area: 1,190.25㎡Construction: Reinforced concreteNumber of stories: 2 fl oors above groundConstruction term: May 2007 to March 2008This university gymnasium and cafeteria facility was designed to be integrated with the existing buildings and surrounding greenery. The proposal was to make the site as a whole into an open plaza for students. In most gymnasiums, light is admitted from the upper part of the walls. In this design, however, a wide opening was created in the wall at floor level so as to not block the line of sight. This creates continuity between the arena and the outside environment and provides a sense of openness, making it seem as if the activities are taking place outdoors. In addition, the entire facility design is based on one rule: that all of the new structures should be enclosed by white plane surfaces. These planes gently link the interior, semi-enclosed exterior and exterior, giving students a sense of belonging with regard to all of these spaces. (Masaaki Hisatake)10Works